At Trattoria Toscana, we pride ourselves on bringing the authentic taste of Italy to Temecula, CA. Our passion for traditional Italian cuisine is evident in every dish we serve, from our antipasti to desserts. But one thing truly sets us apart: our handmade pasta. In this blog post, we’ll take you on a journey through […]
At Trattoria Toscana, we take pride in serving our guests the finest Italian cuisine made with fresh, high-quality ingredients. Our love for authentic Italian seafood dishes comes from a deep-rooted connection to the Mediterranean Sea. In this guide, we’ll take you on a journey through some of the classic Italian seafood ingredients that make our […]
Trattoria Toscana, located in Temecula, CA, is known for its authentic Tuscan-Sardinian-Italian cuisine. The restaurant’s Chef Pietro Cinus, takes pride in using the freshest ingredients to create the most authentic dishes. Among many of his creations, Pappardelle Con Funghi is the most popular dish that has earned rave reviews from diners. In this blog post, […]
If you’re looking for the ultimate Italian food and wine experience, look no further than Trattoria Toscana. Located in Temecula, CA, our family-run restaurant is dedicated to providing customers with the best Italian food and wine around. Nothing beats a perfect pairing of Italian food and wine—a heavenly match! Read on to learn more about […]
Pairing pizza with wine can be a tricky business. But you can quickly become an expert with a few tips and tricks! Whether you’re indulging in a classic cheese pizza or one with something more daring, like pepperoni, the right wine can take your meal to the next level. Here’s how to master the art […]
Italy has a long and proud culinary tradition. And, of course, no Italian meal would be complete without the perfect glass of wine! But what kind of wine pairs best with different Italian dishes? Read on for an essential guide to pairing Italian dishes with the perfect bottle of vino. Pairing Wine With Pasta Dishes […]
There’s nothing quite like a plate of freshly made pasta. But what’s so special about fresh pasta that makes it worth the extra effort? Let’s break down why fresh pasta is superior to dried and explore the difference between the two. What is Fresh Pasta? Fresh pasta is made with eggs, flour, and water and […]
Italy is a country of culture, beauty, and of course, delicious food! Many don’t know that Italy has two distinct culinary regions – North and South. While both areas offer amazing Italian cuisine that are sure to tantalize your taste buds, some key differences between them set the two apart. Let’s explore those differences, shall […]
Wine tastings and pairings are a great way to enhance your enjoyment of wine and food. But if you’re new to the world of wine pairings, it can be daunting. Luckily, we have thousands of years of experience to draw on when it comes to matching wine and food. Here are five essential tips to […]
