About Jay

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Entries by Jay

Taking A Journey Into the Heart of Italy Through Its Wine

At Trattoria Toscana, we are passionate about Italian wine. There is no better way to experience a country’s culture than through its food and drink—especially for Italy. Italian wines continue to be an integral part of Italian culture since the time of ancient Rome. As we embark on this flavorful journey together, let’s explore the […]

Trattoria Toscana’s Pappardelle Con Funghi – A Must-Try Dish for Italian Food Lovers

Trattoria Toscana, located in Temecula, CA, is known for its authentic Tuscan-Sardinian-Italian cuisine. The restaurant’s Chef Pietro Cinus, takes pride in using the freshest ingredients to create the most authentic dishes. Among many of his creations, Pappardelle Con Funghi is the most popular dish that has earned rave reviews from diners. In this blog post, […]

An Essential Guide to Pairing Italian Dishes with Wine

Italy has a long and proud culinary tradition. And, of course, no Italian meal would be complete without the perfect glass of wine! But what kind of wine pairs best with different Italian dishes? Read on for an essential guide to pairing Italian dishes with the perfect bottle of vino.  Pairing Wine With Pasta Dishes  […]

Why Does It Matter If Pasta Is Fresh?

There’s nothing quite like a plate of freshly made pasta. But what’s so special about fresh pasta that makes it worth the extra effort? Let’s break down why fresh pasta is superior to dried and explore the difference between the two. What is Fresh Pasta? Fresh pasta is made with eggs, flour, and water and […]