Chef Pietro Cinus
Chef Pietro Cinus grew up surrounded by the beautiful countryside of the Island of Sardinia, filled with rows of wild asparagus and bright green chard overlooking the Mediterranean Sea. Here, he learned the secrets to creating amazing Sardinian recipes from his mother, Maria. She prepared her signature dishes with ingredients from the surrounding land and sea, such as locally caught fish, foraged wild mushrooms, and freshly picked greens.
As a young, enterprising teenager, Pietro moved to Tuscany at 14 to pursue a career in woodworking. However, thanks to his friend, he quickly became interested in the culinary traditions of his new home. Working in a traditional Tuscan restaurant, Pietro cultivated his skills and eventually became known for his inventive takes on classic Italian cuisine.
Fueled by his love of cooking, he would hone the skills he learned from his mother to collect wild mushrooms and greens, hunt for wild boar and quail, and prepare delicious meals for family and friends.
Pietro also learned the art of wine pairing during his time in Tuscany, a skill that would help shape his future entrepreneurial aspirations.
After meeting his future wife, he moved to America and eventually opened his restaurant in 2013, Trattoria Toscana, which means “Tuscan tavern” in Italian. Pietro’s restaurant quickly became a Temecula staple known for its authentic Italian cuisine, homemade pasta, and, of course, superb wine pairings. He believes the right wine can elevate any dish and takes great pride in finding the perfect pairing for each of his menu items.
Eight years later, in 2021, he took his dream a step further, moving to a new location in Creekside Circle. Trattoria Toscana’s final destination offers patio dining for upscale al fresco dining, a private room for special events, and an expanded menu that includes more of Pietro’s inventive Tuscan-inspired dishes.
Thanks to Pietro’s dedication to authentic Sardinian and Tuscan cuisine, diners at Trattoria Toscana can enjoy a truly unique and memorable culinary experience.
The new location offers a full bar with an expansive wine list that Pietro has curated. And, of course, he still creates amazing dishes daily with the freshest ingredients, including many imports from Italy.
When you dine at Trattoria Toscana, you’ll find Pietro in the kitchen making fresh pasta, chatting with customers, and giving friendly advice for your next wine pairing. His contagious warmth and energy make Trattoria Toscana an extraordinary place to dine.
Chef Pietro Cinus has created a one-of-a-kind dining experience thanks to his Sardinian roots and Tuscan training. His success as a restaurateur is a testament to his passion for good food and wine. A night out at Trattoria Toscana is sure to be memorable. Buon Appetit!
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